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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Greek Green Salad Recipe

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This recipe for Greek Green Salad is from The Kathy Romas Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
6 tbsp. olive oil
1 1⁄2 tbsp. fresh lemon juice
1 tbsp. red wine vinegar
2 garlic cloves, crushed & minced

Salad: (Rinse all vegetables well)
4 small red & green petite lettuce, torn into bite-size pieces
1 small container cherry tomatoes, whole
1 English cucumber, scored lengthwise with a fork and thinly slice
1 medium red onion, cut into thin rings
1 small green bell pepper, cut into thin rings
3⁄4 c. kalamata olives
3⁄4 c. crumbled feta cheese
Directions:
Directions:
Combine all salad ingredients, except cheese, in large bowl.
Toss with dressing.
Sprinkle cheese over salad and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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