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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Tried and True meatloaf Recipe

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This recipe for Tried and True meatloaf is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
3/4 c. bread crumbs
2 eggs
3/4 c. milk
1 onion, chopped
1 t. salt
1/4 t. pepper
1/4 t. catsup
2 T. brown sugar, packed
1 t. dry mustard
1/4 t nutmeg
Directions:
Directions:

Combine beef, bread crumbs, eggs, milk, onion, salt and pepper; form
mixture into a loaf. Place in a slow cooker; heat on high setting one hour.
Reduce to low setting and cook 4 to 5 hours. Whisk remaining ingredients
together; pour over beef. Heat on high setting and additional 15 minutes.
Serves 4 to 6.

 

 

 

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