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CAKE~BROWNIE OR DING DONG CAKE Recipe

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This recipe for CAKE~BROWNIE OR DING DONG CAKE is from The Lipscomb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BOX BROWNIE MIX
1 EXTRA LARGE EGG
1 8 OZ .PKG. CREAM CHEESE (SOFT)
1 CUP POWDERED SUGAR
2 TUBS OF COOL WHIP (8OZ)
1 PKG. INSTANT CHOC. PUDDING (3OZ)
1 PKG. INSTANT VANILLA PUDDING (3OZ)
3 1/2 CUPS MILK
1 HERSHEY CANDY BAR OR CHOC. SYRUP
Directions:
Directions:
PRE~HEAT OVEN.MIX BROWNIE MIX BY PKG. DIRECTIONS. ADD EGG, BAKE IN 9X13 PAN. MIX CR. CHEESE,P.SUGAR & 1~ TUB OF COOL WHIP. PUT THIS MIX ON TOP OF THE COOLED BROWNIES. BLEND PUDDINGS & MILK TOGETHER & PUT ON TOP OF THE CR.CHEESE MIXTURE. TOP W/ ANOTHER LAYER OF COOL WHIP. PUT CHOC. SHAVINGS OR CHOC. SYRUP ON TOP. CHILL UNTIL READY TO SERVE.
Personal Notes:
Personal Notes:
DING DONG CAKE :
1 BOX OF DEVILS FOOD CAKE MIX
8 OZ. CREAM CHEESE
1 STICK OF BUTTER
3 C. POWDERED SUGAR
8 OZ. TUB OF COOL WHIP
CHOC. FROSTING

MIX CAKE BY BOX DIRECTIONS IN 2 ROUND PANS
CREAM BUTTER & CREAM CHEESE, ADD P. SUGAR &
FOLD IN COOL WHIP.
AFTER CAKE HAS COOLED,SPLIT LAYERS,IT HELPS TO PUT CAKES ON PLATE & PLACE IN FREEZER FOR ABOUT 30 MINS. TO MAKE A CLEANER CUT, USING UNWAXED DENTAL FLOSS TO PULL THROUGH THE LAYER TO CUT, SPREAD FILLING ON EACH LAYER & STACK, DO NOT SPREAD FILLING ALL THE WAY TO THE EDGE, SO THE WEIGHT OF THE CAKE WILL PRESS THE EXTRA FILLING OUT. THEN FROST THE CAKE .

 

 

 

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