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Sweet Potato Casserole by Jackie Recipe

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This recipe for Sweet Potato Casserole by Jackie is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Casserole:
1/3 cup melted butter
3 cups mashed cooked sweet potatoes
1 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/4 cup milk

Topping:
1 cup packed brown sugar
1/3 cup self-rising flour
3 tablespoons melted butter
Directions:
Directions:
1. Preheat the oven to 325ºF.

2. For the topping: in a bowl, combine the brown sugar, flour, butter, and stir together with a fork, set aside.

3. In a large bowl, mix together the sweet potatoes, sugar, eggs, butter, nutmeg, cinnamon, and vanilla. Then add milk, mix well. Spoon into a large greased casserole.

4. Spread the topping over the sweet potatoes. Bake for 25 to 30 minutes, or until topping is golden brown.
Personal Notes:
Personal Notes:
One of Paula Deen's recipes. Family favorite! Instead of the praline topping, you can top with marshmallows after baking 25 minutes, but keep a close eye on them, because they tend to spill over the top! We've made some serious messes in the stove with melted marshmallows!

 

 

 

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