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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Herb-Marinated Shrimp Recipe

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This recipe for Herb-Marinated Shrimp is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qts. water
1 lemon, sliced
4 lbs.large shrimp, unpeeled
2 c. vegetable oil
1/4 c. hot pepper sauce
1 t. minced garlic
1 t. olive oil
1 1/2 t. salt
1 1/2 t. seafood seasoning
1 1/2 t. dried basil
1 1/2 t. dried oregano
1 1/2 t. dried thyme
1 1/2 t. parsley, minced
Directions:
Directions:
Bring water and lemon to a boil; add shrimp and cook 3 to 5 minutes
or until shrimp turn pink. Drain well; rinse with cold water. Chill then peel and remove vein from shrimp. Place shrimp in a large heavy-duty plastic zipping bag.

Combine vegetable oil and remaining 9 ingredients; stir well and pour
over shrimp. Seal bag; marinate in refrigerator 8 hours.,
Drain before serving. .
Number Of Servings:
Number Of Servings:
18

 

 

 

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