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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Potato Ham Casserole Recipe

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This recipe for Potato Ham Casserole is from Beaver Creek Cowboy Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hash brown potatoes, frozen
1 can cream of mushroom soup
8 oz. sour cream
2 cups cheddar cheese, grated
½ cup diced onion
2 tablespoons Worcestershire
½ cup milk
1 lb. diced ham
Directions:
Directions:
Pre-heat oven to 350̊. Mix together the cream of mushroom soup, sour cream, of the cheddar cheese, onion, Worcestershire and milk in a bowl. Put frozen hash brown in a 9 x 13 inch pan. Pour mixed ingredients on the hash brown and mix together. The mix in diced ham. Bake for 45 minutes. Top with the rest of the cheddar cheese. Bake until cheese is melted. Serves 8.

 

 

 

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