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Roasted Butternut Squash Recipe

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This recipe for Roasted Butternut Squash is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium butternut squash, halved lengthwise and seeded
4 teaspoons butter
4 teaspoons brown sugar
salt and pepper
Directions:
Directions:
Preheat oven to 400 degrees F.
Put squash halves on large baking sheet flesh side up
Place 1 teaspoon butter in the middle of each squash
Sprinkle brown sugar over each squash
Season with salt and pepper
Roast 25 min or until tender
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Reserve 2 halves for future meal.

 

 

 

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