Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Rice is from Beaver Creek Cowboy Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter
1 ½ c regular rice, uncooked
1 onion, chopped
2 tsp sage
2 tsp poultry seasoning
1 can cream of chicken soup
1 ½ c water or a little more
4 chicken breasts or chicken strips to cover top
Black pepper to taste
Directions:
Directions:
Melt butter in casserole dish. Stir in onion, seasonings, soup, water, rice & pepper. Place chicken on top of mixture & cover with foil. Bake at 350° for 2 hours.
Personal Notes:
Personal Notes:
I also use pork chops

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!