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Pan Seared Pork Chops Recipe

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This recipe for Pan Seared Pork Chops is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork chops, preferably bone-in
Salt and pepper, to taste
Olive oil for searing
Directions:
Directions:
Pat chops dry and sprinkle them very liberally with salt and pepper. Heat your skillet to medium high and add the olive oil. When it’s shimmering hot and not a moment before, add your chops. Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes. Flip and sear the other side until browned. Remove them from the heat and let them rest, wrapped in foil, for a few minutes before cutting into them.

 

 

 

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