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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oven Swiss Steak by Kathy Recipe

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This recipe for Oven Swiss Steak by Kathy is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. round steak
1/4 cup flour
1 tsp. salt
1 16oz. can stewed tomatoes
1/2 cup chopped celery
1/2 cup chopped carrot
2 tbsp. chopped onion
1/2 tsp. Worcestershire sauce
1/4 cup shredded cheddar cheese (or mozzarella)
1 tbsp. shortening
Directions:
Directions:
1. Preheat oven to 350.
2. Cut meat into portions.
3. Mix flour and salt and pound into meat. Shake off excess flour. Set aside remaining flour.
4. Brown meat in shortening in a skillet and place in a shallow, greased baking dish.
5. Add remaining flour to the skillet with the meat drippings and mix. Add in remaining ingredients, except cheese. Cook, stirring constantly, till mixture boils.
6. Pour over steak, cover dish with foil and bake for 2 hours, or until tender.
7. Top with cheese and bake uncovered for an additional 5-10 minutes, until cheese is melted.
Personal Notes:
Personal Notes:
Kathy and Don are Jackie's Godparents and are more like family. We lived across the street from them when we lived in Albany. Dawn and I were best friends and were always at each other's houses. So many wonderful memories were spent on Somerset Drive!

 

 

 

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