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Chicken Huts by Bobby and Nancy Gale Recipe

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This recipe for Chicken Huts by Bobby and Nancy Gale is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chicken, cooked and cubed
4 oz. cream cheese, softened
2 tbsp. milk
1/4 tsp. salt
1/8 tsp. pepper
1 package crescent rolls (8 count)
Directions:
Directions:
1. Preheat oven according to crescent roll package directions.
2. Combine all ingredients except rolls. Set aside.
3. Divide rolls into 4 sets of 2 rolls each.
4. Press seams together (2 rolls) to form a square.
5. Spoon 1/4 chicken mixture onto the middle of the square.
6. Fold corners up to make a "hut".
7. Place seam side down on foil-lined cookie sheet.
8. Bake time according to crescent roll package directions.

Optional: to make a little bit fancy, drizzle melted butter on top of the hut and sprinkle finely crushed breadcrumbs on top before baking.
Just double recipe to make more!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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