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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Savory Crescent Chicken Squares Recipe

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This recipe for Savory Crescent Chicken Squares is from Cooking with Yiayia, family, and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350
3 oz. pkg cream cheese, softened
3 Tbls melted butter
2 cup cooked chicken.......about 2 breasts
1/4 tsp salt
1/8 tsp. pepper
1 can crescent rolls
3/4 cup crushed seasoned croutons, or cornflakes
Directions:
Directions:
Cook chicken breasts in a skillet with a little olive oil........you can shred or chop it up!
Blend cream cheese and 2 Tbls. butter, (reserving 1 tbls butter) until smooth. Add next 6 ingredients, mixing well. Seperate crescent into 4 squares. firmly press perforations to seal. Spoon 1.2 cup of meat mix onto center of each rectangle. Pull 4 corners together to top center of chicken mixture, twist slightly and seal edges. Brush tops with reserved butter, dip in crushed croutons or corn flakes.
Bake on ungreased cookie sheet 20 to 25 minutes until golded brown.

These freeze well-cook at 300º for 1 hour if frozen.
Number Of Servings:
Number Of Servings:
4 average
Preparation Time:
Preparation Time:
about an hour
Personal Notes:
Personal Notes:
This is my sorority sister, Jakie's recipe! She made it the first time we visited her family in Birmingham! I think you were about 2, Maria.........
It's tasty and filling.........why didnt I ever make it? I did years ago, then lost the recipe......found it again when I was creating this masterpiece cookbook!! Enjoy!!

 

 

 

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