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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chug-A-Nug-Chicken by Rhonda Recipe

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This recipe for Chug-A-Nug-Chicken by Rhonda is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breasts (1 per person)
Medium potatoes (1 per person, pared and cut French fry style)
2 cans cream of chicken soup
Salt & pepper to taste
Directions:
Directions:
1. Preheat oven to 375.
2. Line a baking dish (9 x 13) with tin foil for easy clean up.
3. Place chicken breasts in baking dish with the hollow side up.
4. Place the sliced potatoes into the hollow of the chicken and top with soup.
5. Season with salt and pepper.
6. Cover with tin foil and back for approximately 1 1/2 hours.
Personal Notes:
Personal Notes:
Instead of potatoes, you can use Pepperidge Farm stuffing. Just moisten the stuffing with a couple of teaspoons of water before covering with the soup. Super tasty!

 

 

 

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