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Spanish Rice Recipe

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This recipe for Spanish Rice is from Cooks in a Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Long Grain White Rice
1/2 c. Vegetable or Canola Oil
1 14 oz. Can of Chicken Broth
1 15 oz. Can of Tomato Sauce
1/2 c. Chopped Bell Peppers and Onions
Salt and Pepper to Taste
Directions:
Directions:
In a saucepan with tight fitting lid, heat oil. Add rice and saute until lightly browned. Add peppers and onions and salt, continue saute for about a minute. Add tomatoe sauce, chicken broth and 3/4 can of water. When mixture comes to a boil, cover and turn heat to low. Let it cook on low for 25 minutes. DO NOT LIFT LID!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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