Lamb or Beef Kebab Pitas with Tzatziki Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 lb ground lamb, ground chuck or a mix
1 small red onion
2 garlic cloves finely minced
1 tbsp red wine vinegar
1 egg, lightly beaten
1/3 c dry bread crumbs
2 tbsp Greek yogurt or sour cream
1 tsp dried oregano (rubbed)
1/2 tsp ground cumin
1/4 tsp ground cinnamon
1/4 tsp ground all spice
1/4 tsp ground cayenne pepper
Tzatziki - yogurt sauce
1 c Greek yogurt
1 glove garlic crushed to paste (use 1/2 tsp salt and knife blade to crush chopped garlic)
3 tbsp olive oil
1 tbsp red wine vinegar
5 fresh minced mint leaves
1/4 c fresh dill, minced
1/4 c grated cucumber, squeezed dry
Add sliced tomatoes and onions as desired
|
|
Directions: |
Directions:In a bowl, knead all of the kebab ingredients together and form 4-5 inch sausages of 4-5 inches in length. Cover and place in fridge for about an hour for flavors to mix.
Prepare the Tzatziki as follows: Whisk all ingredients together. Taste and adjust seasoning and put in fridge for about 30 minutes.
Cook sausages in a 400 degree oven or grill over charcoal or gas until brown and cooked through, about 12-14 minutes. Grill or warm pitas.
Serve: add 1-2 sausages to each pita. Add some tomatoes, onions and |
|
Personal
Notes: |
Personal
Notes: Great alternative to hamburgers or hotdogs
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Lamb or Beef Kebab Pitas with Tzatziki is from