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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Clam Chowder Soup Recipe

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This recipe for Clam Chowder Soup is from "Kaliel Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of bacon 1 chopped onion
1/4c green onions 1 c chopped celery
salt & pepper 2 large potatoes
2 c boiling water 1 can of mushrooms
1 pt cereal cream 3 T butter
3 T flour 1/2 t celery salt
1/2 t thyme 1/2t pepper
2 tins of baby clams with juice
Directions:
Directions:
Add water & veg and potatoes ( cut up) and boil potatoes are done. Fry bacon in sauce pan then drain half of the fat. Add chopped onions, celery seasoning with salt & pepper. Make a paste witht the flour and some of the cream. Set aside add remaining cream, clams witht he juice, butter & spices. Thicken with flour
Personal Notes:
Personal Notes:
Aunt Mary cooked a lot of Uncle Buds logging crews.

 

 

 

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