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Sheet Pan Nachos Recipe

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This recipe for Sheet Pan Nachos is from Berger Cookbook, 2nd Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tortilla chips
1 pound ground beef or turkey
1 packet or 1/3 cup taco seasoning
1 can red enchilada sauce
1 can refried beans
8 oz finely shredded Mexican cheese
Picked jalapeno peppers, chopped
Any other favorite nacho toppings
Sour cream, salsa and or guacamole
Directions:
Directions:
On a large sheet pan with sides, cover with tortilla chips. It's ok if they overlap a bit. Brown ground beef; drain if needed. Add taco seasoning, enchilada sauce and refried beans. Stir to combine and reduce some of the liquid.
Spoon meat mixture over chips. Cover all with shredded cheese. Sprinkle with chopped peppers and any other desired topping. Bake at 450 for 6 minutes. Top with sour cream, salsa and or guacamole.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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