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GRANDMA KATHY'S TUNA LOG Recipe

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This recipe for GRANDMA KATHY'S TUNA LOG is from The Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CANS TUNA (CHUNK LIGHT OR ALBACORE OR 1 OF EACH), DRAINED
1 PKG(8 ounces) CREAM CHEESE, SOFTENED
1 TSP LEMON JUICE
2 TSP GRATED ONION
1 TSP HORSERADISH, OR MORE TO TASTE
1/2 TSP SALT
1/2 CUP CHOPPED PECANS
3 TBSP CHOPPED FRESH PARSLEY
CRACKERS, CELERY AND MINI PEPPERS FOR SERVING
Directions:
Directions:
MIX FIRST 6 INGREDIENTS AND CHILL FOR AT LEAST 2 HOURS. MIX CHOPPED PARSLEY AND CHOPPED PECANS. ROLL TUNA/CREAM CHEESE MIXTURE INTO A LOG. ROLL LOG IN PECAN/PARSLEY MIXTURE. SERVE WITH CRACKERS, CELERY STICKS AND MINI PEPPERS.
Preparation Time:
Preparation Time:
15 min

 

 

 

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