Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

DAD'S CHORIZO BURRITOS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DAD'S CHORIZO BURRITOS is from The Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 PACKAGES OF MEXICAN PORK CHORIZO (CACIQUE)
3 or 4 LARGE RUSSET POTATOES, DICED
1/2 LARGE ONION, DICED
SALT AND PEPPER TO TASTE, HEAVY ON THE PEPPER
1 DOZEN EGGS
TORTILLAS (10 inch FLOUR FOR BURRITOS) WARMED
COOKING OIL
Directions:
Directions:
IN LARGE FRYING PAN HEAT OIL AND ADD POTATOES AND ONIONS. ADD SALT AND PEPPER TO TASTE. COVER AND FRY UNTIL SOFT, STIRRING OFTEN TO PREVENT BURNING. REMOVE LID AND ADD CHORIZO, CASING REMOVED. STIR TO BREAK UP CHORIZO AND COOK UNTIL DONE, ABOUT 10 MINUTES, STIRRING OFTEN. ADD EGGS ONE AT A TIME AND STIR TO MIX. COOK UNTIL THE EGGS ARE SET. REMOVE FROM HEAT AND ROLL INTO BURRITOS, OR SERVE WITH WARM TORTILLAS.
Number Of Servings:
Number Of Servings:
Feeds an army :)
Preparation Time:
Preparation Time:
1/2 hour/45 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!