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Cream of Celery Soup Recipe

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This recipe for Cream of Celery Soup is from "Kaliel Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c finely diced celery 3 T butter
1/2 c boiling water 3 T flour
1/2 t salt 1/2 t celery salt
1/2 c chopped onion sprinkle with white pepper
1/2 c cold milk or half and half
Directions:
Directions:
Cook celery in boiling water, to which 1/2t salt has been added. Cook until celery
is tender. Saute onion in butter and blend flour and seasonings with onion. Slowly add milk and cream. Cook until thick and smooth. Stir constantly. Add celery and liquid.
Personal Notes:
Personal Notes:
Celery is a main staple back in the day, this is a very practical recipe to have on hand.

 

 

 

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