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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Vegetable Fritters Recipe

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This recipe for Vegetable Fritters is from "Kaliel Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour 1 t melted fat or salad oil
1 t baking powder 1 c chopped veg.
1/2 t salt 1.2 c milk
1 egg
Directions:
Directions:
Sift together flour, baking powder, and slat. Beat egg, add salt and salad oil. Add to flour mixture. Beat smooth. Add vegetables. Drop by T into shallow fat or veg. oil heated to 375. Fry for 4 minutes or until brown on all sides. Drain on absorbent paper.

Use asparagus, carrots, cauliflower, corn, green beans, lima beans, mushrooms or peas.
Personal Notes:
Personal Notes:
another wonderful recipe from another wonderful cook. Thank you Gail.

 

 

 

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