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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom's Perquet Recipe

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This recipe for Mom's Perquet is from "Kaliel Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cube about a pound of beef and/or pork, even a little liver (yuk). Put in a deep dish pan with a little water, not enough to cover add salt & pepper, bring to a boil cover and simmer until tender. In another pan saute a diced, medium onion in (lard?). I use pam or shortening of choice.
When transparent, add 2 tsp. of paprika adn water from meat. Let boil up a bit and add back to meat adn stem it about 15 min. Let stand 15-30 min. before serving.
Directions:
Directions:
Variation using Potatoes Only.
Cube potatoes and cook to tender, about 20 min., normal water. Make onion-paprika mixture same even with potato water. After you add onion mixture back to potatoes add a little milk back to make it pink & heat. Can serve directly
Personal Notes:
Personal Notes:
Love recipes from the old country. Elizabeth was German Hungarian.

 

 

 

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