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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Texas Hash Recipe

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This recipe for Texas Hash is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground meat
2 cloves garlic minced
1 c. celery chopped
1 small bell pepper chopped
1/2 c. rice uncooked
1 tsp. chili powder
1 can diced tomatoes
1 cup water
Directions:
Directions:
Brown ground meat garlic, celery, and bell pepper. Spoon off excess fat. Stir in uncooked rice, chili powder, water, and diced tomatoes. Cover and let simmer for 45 minutes.
Personal Notes:
Personal Notes:
I like this recipe that Mom gave me. It has a different twist to hash with a chili-like flavor.

 

 

 

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