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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Fiesta and Rice Bake Recipe

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This recipe for Chicken Fiesta and Rice Bake is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 ounces) Campbell's® Cream of Mushroom Soup
1 can whole kernel corn
1 cup salsa
3/4 cup water
chili powder to taste
3/4 cup uncooked long grain white rice
1 1/4 pounds skinless, boneless chicken breast cut into 1 inch squares
1/4 cup shredded Cheddar cheese
Directions:
Directions:
Step 1
Heat the oven to 375°F.

Step 2
Stir the soup, water, rice, salsa, corn and chili powder in an 9x13-inch baking dish. Place the chicken on the rice mixture. Sprinkle with additional chili powder, if desired. Cover the baking dish.

Step 3
Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Sprinkle with the cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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