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Bacon-Chicken Crescent Ring Recipe

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This recipe for Bacon-Chicken Crescent Ring is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tube (8 oz each) refrigerated crescent rolls
1 can (10oz) chunk white chicken, drained and flaked (I normally use fresh boiled chicken)
1-1//2 C (6 oz) shredded Swiss cheese
3/4 C Mayonnaise
1/2 C finely chopped sweet red pepper
1/4 C finely chopped onion
6 bacon strips, cooked and crumbled
2 T Dijon mustard
1 T Italian salad dressing mix
Directions:
Directions:
Preheat oven to 375º

Grease a 14 inch pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 inch from edge of pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.

In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible).

Bake for 20-25 minutes or until golden brown
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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