Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Veal Marsala Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veal Marsala is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound veal scallops
1/2 pound mushrooms, sliced
1/2 cup Marsala wine
Salt and pepper
flour
butter
Directions:
Directions:
Sprinkle veal with salt and pepper and dredge in flour. Cook in butter or a combination of butter and oil in a heavy frying pan over medium heat until lightly brown on both sides. Watch carefully because it cooks very fast. Remove veal and keep warm. Saute mushrooms in remaining butter, adding a little more if necessary. Add wine and boil until slightly thickened. Pour sauce over veal and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!