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Lasagna Recipe

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This recipe for Lasagna is from Corrigan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box No Cook Muellers Lasagna noodles
1 1/2 pound ground beef
1 jar Prego with Mushrooms
1 egg
Ricotta Cheese
Cottage Cheese
Parmesan cheese
2 cups shredded Mozzarella
2 cups shredded Cheddar Cheese
Small package sliced mushrooms
garlic powder
salt
Directions:
Directions:
Brown beef, drain. Sautee mushrooms, mix in jar of sauce. In seperate bowl, mix 1/2 cup cottage cheese with 1/2 cup ricotta, add 3 Tbsp garlic powder, beaten egg, and 1 tsp salt. In bottom of 13x 9 pan spread small amount of sauce so noodles won't stick. Place 3 or 4 noodles across bottom, layer sauce, put in layer of cheese, repeat. Bake at 350º, covered, for 45 minutes. Uncover and bake for 15 more minutes. Remove from oven and let stand15 minutes before serving with salad and garlic bread.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
This is my "go to" dinner whenever the whole family gets together.

 

 

 

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