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Mexican Casserole Recipe

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This recipe for Mexican Casserole is from NANA'S Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package corn tortillas
1 can Ranch Style beans
1 Can Rotel Tomatoes
1 Large chopped Onion
1 lb grated cheddar cheese
1 1/ pound ground beef
1 can cream of celery soip
Directions:
Directions:
Brown ground beef and drain.steam tortillas and tear into pieces and place 1/2 in baking dish, layer all ingredients and put cream of celery soup on top. Bake at 350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Serve with chips and salsa. This is delicious and great for party!

 

 

 

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