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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Green Bean & Potato dish Recipe

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This recipe for Green Bean & Potato dish is from The Kathy Romas Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Trader Joes French cut frozen green beans
1 small yellow onion, finely chopped
1 clove garlic, minced
1 18 oz. can stewed tomatoes
2 large potatoes, 3" cubed
1/8 tsp. salt
1/8 tsp. pepper
2 tsps. olive oil
1 c. water
Directions:
Directions:
Heat the olive oil over medium heat in a heavy large skillet. Add the onions cook until translucent, add can of stewed tomatoes sauté 2 minutes, stir in frozen green beans, add water, add salt/pepper & potatoes. Stir and cover pot.
Cook 40 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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