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Overnight Cinnamon Rolls Recipe

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This recipe for Overnight Cinnamon Rolls is from David's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package regular Butterscotch Pudding
2/3 c. sugar
1 tsp.cinnamon
1 Pkg. frozen roll dough (24 rolls)
1 c. Pecans (optional)
1 stick Margarine, melted
Directions:
Directions:
Mix pudding with sugar and cinnamon. Spray Bundt pan with Pam. Arrange frozen rolls in pan. Cover with pecans(optional). Sprinkle pudding mixture over rolls.Pour melted butter over all. Sit in oven to let rise overnight. Next morning, bake in a preheated oven 350º for 25 minutes. Yield: 24 rolls

 

 

 

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