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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Drop Biscuits by Nancy Recipe

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This recipe for Easy Drop Biscuits by Nancy is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 tbsp. baking powder
1 1/2 tbsp. sugar
1/4 tsp. salt
1/2 cup melted butter
1 cup milk (or buttermilk)
Directions:
Directions:
1. Heat oven to 450.
2. Mix flour, baking powder, sugar and salt together.
3. Add melted butter and about 3/4 cup of the milk. Stir just until moistened. Add more milk a tablespoon at a time if too dry.
4. Immediately drop by heaping tablespoons onto lightly greased (or lined with parchment paper) cookie sheet.
5. Bake 10 to 12 minutes or until edges turn golden brown.

 

 

 

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