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Fried Pickles by Robert Recipe

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This recipe for Fried Pickles by Robert is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup buttermilk
Salt and black pepper to taste
1 (16 ounce) jar dill pickle slices
1/2 cup all-purpose flour
1 1/2 cups fine cornmeal
1 teaspoon seafood seasoning, such as Old Bay
1/4 teaspoon Cajun seasoning
1 quart oil for frying

Dipping Sauce:
1/2 teaspoon Cajun seasoning
1 (12 ounce) jar buttermilk ranch dressing
Directions:
Directions:
1. Cover a plate with parchment paper or wax paper and set aside.
2. In a shallow dish, combine buttermilk, salt, and pepper. Place pickles in mixture and allow to sit for several hours (overnight is best).
3. Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well.
4. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. Remove and place on prepared plate.
5. Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet.
6. Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes. Drain on paper towels.
7. In a small bowl, combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.

 

 

 

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