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Marion's Spaghetti Sauce Recipe

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This recipe for Marion's Spaghetti Sauce is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground meat or ground turkey
1/4 c. diced green pepper
1 chopped onion
1 clove garlic minced
2 8 oz. cans tomato sauce
1 small can tomato paste
1 package spaghetti sauce mix (ex. Lawry's)
1 1/2 c. water
1 1/2 tsp. sugar
1/2 tsp. oregano
spaghetti (amount needed for people served)
Directions:
Directions:
Brown ground meat, onion, bell pepper, and garlic in large dutch oven or stew pot. Spoon off any excess fat. Mix in other ingredients. Bring to boil and then simmer for 1 1/2 hours. Stir occasionally to keep sauce from sticking to bottom of pan. Cook spaghetti according to package. Drain. Sauce can be spooned over individual servings of cooked spaghetti.
Number Of Servings:
Number Of Servings:
6 -8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This recipe was given to me by Marion Benson who lived next door on Martin Street.

 

 

 

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