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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Apricot Bars Recipe

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This recipe for Apricot Bars is from The COLKER Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Butter
2 Egg Yolks
1 C Sugar
pinch of Salt
2 C Cake Matzo Meal - sifted
2 tsp Lemon Zest
1 tsp Vanilla
1 lb jar of Apricot Preserves
1/2 C Nuts- chopped
1/4- 1/2 C Lemon Juice
Directions:
Directions:
OVEN 325º 20 min greased 9 x 13 baking dish

Spread 3/4 of the dough in pan using bottom and sides
Bake for 20 min
Refrigerate rest of dough
Mix preserves , nuts and lemon juice
Remove dough from oven and while hot, spread preserve mixture over dough
Crumble remaining dough over preserves
Bake 30-35 min
Cut when cool

 

 

 

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