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Apple Dapple Cake Recipe

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This recipe for Apple Dapple Cake is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs

2 cups sugar

1 1/2 cups salad oil

3 cups all purpose flour

1 1/2 cups chopped pecans

1 teaspoon salt

1 teaspoon baking soda

2 teaspoons vanilla extract

3 cups chopped apples

TOPPING:

1 cup brown sugar

1/4 cup milk

1 stick butter
Directions:
Directions:
Mix eggs, oil, and sugar. Blend well. Add flour, salt, and baking soda. Mix well. Add vanilla, apples, nuts. Pour into greased 8 or 9 inch tube or bundt pan. Bake at 350º for one hour. While cake is hot, pour hot topping over it in the pan.

Topping:

Combine all ingredients and cook for 2 1/2 minutes. Pour over HOT cake in pan. Let sit until cool. Remove from pan.
Personal Notes:
Personal Notes:
This is a recipe my dearest friend, Mrs. Clister Smith, gave to me. She has made numerous cakes for me by it. Hope you enjoy it as much as I always did.
-Grandmom

 

 

 

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