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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sponge Cake Recipe

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This recipe for Sponge Cake is from The COLKER Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs-separated
1/4 C Potato Flour-sifted
3/4 C Cake Matzo Meal-sifted
pinch Salt
6 Tbsp Orange Juice
Juice of 1 Lemon
1 1/2 C Sugar
Zest of 1 Lemon
Directions:
Directions:
OVEN 350º 45 min. ungreased Tube Pan

Beat egg whites until stiff but not dry
Add 3/4 C sugar, gradually, and beat well
Add Salt and beat
Separately-beat yolks with remaining sugar, juice and zest-10 min
Add to beaten egg whites
Mix well
Add sifted ingredients
Bake
When remove from oven invert pan and allow to cool
Personal Notes:
Personal Notes:
Eggs always better if at room temperature

 

 

 

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