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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Raw Pumpkin Pie Recipe

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This recipe for Raw Pumpkin Pie is from Meredith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups pecans
1 cup pitted dates
2 t cinnamon
4 t coconut oil

Filling:
1 (15oz) can pumpkin puree
1/3 cup sugar
1/2 cup walnuts
2 tsp pumpkin pie spice
Directions:
Directions:
In food processor, blend crust ingredients until crumbly paste is formed (so it can stick together in your hands). Place a piece of parchment paper top of each tartlet. Spoon 1/4 of the crust mixture on top of the parchment paper.
With your hand, press the mixture into the mold.
Repeat with the remaining 3 tartlets. In a food processor, blend filling ingredients until smooth. Pour 1/4 of filling into each crust. Refrigerate for 1 hour to allow the crust to firm and hold. When ready serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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