Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Quinoa Veggie Fried Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quinoa Veggie Fried Rice is from Meredith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T coconut oil
2 gloves garlic, minced
1/2 cup onions, chopped
1 large bundle asparagus, trimmed and cut into 1 inch pieces
1/2 cup peas
1 cup zucchini, chopped
1/2 T ginger, minced
2 cups quinoa, cooked
1 1/2 T soy sauce
2 eggs
Directions:
Directions:
Heat coconut oil in large saute pan.
Add garlic and onion and cook for 2-3 min.
Add asparagus, peas, zucchini, and ginger. Cook another 5-7 mins.
Add the quinoa and soy sauce and cook for 2 minutes.
Make a well in center and scramble the eggs.
Toss everything together and serve!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
I scrambled the eggs on the side cause they ended up just mixing in not scrambling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!