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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Wiener Schnitzel Recipe

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This recipe for Wiener Schnitzel is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 veal cutlets
flour
breadcrumbs
salt and pepper
lemon juice
1 egg
1 tablespoon water
cooking oil
lemon slices
Directions:
Directions:
Salt and pepper veal and sprinkle with lemon juice, Dredge in flour, then in egg which has been beaten with water, then in breadcrumbs. Cook in small amount of oil in a heavy frying pan over medium heat until brown on both sides. Serve with lemon slices.
Number Of Servings:
Number Of Servings:
4

 

 

 

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