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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

MOSTACCIOLI Recipe

5 stars - based on 3 votes
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This recipe for MOSTACCIOLI is from MOYNIHAN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Brick of Chili
2 Cans Stewed Tomatoes
2 Cans Tomatoes Soup
1 15oz Can Tomato Sauce
1 Can Water
1 lb. Ground Beef
1 lb. Ground Italian Sausage
2 Medium Onions, Chopped
2 Gloves Garlic, Minced
2 tsp. Oregano
1/2 tsp. Anise Seed
Salt and Pepper to taste
1 Box Mostaccioli Noodles
Parmesan Cheese
Directions:
Directions:
Combine chili, tomatoes, soup, sauce and water in a large pot.. Simmer
Brown beef and sausage, drain then add onions and seasonings. Cook till onions are soft. Add to chili mixture.
Boil a box of noodles and add to mixture. Stir and serve.
Add Salt, Pepper and Parmesan Cheese to taste.
Personal Notes:
Personal Notes:
May use ground steak in place of beef.

 

 

 

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