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Honey-Dijon Chicken With a Kick (Publix) Recipe

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This recipe for Honey-Dijon Chicken With a Kick (Publix) is from Eat Well, Live Well. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
1 tablespoon red pepper flakes
1/2 cup honey
1/4 cup Dijon mustard
covered baking dish or aluminum foil covered pan.
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).

1. Place chicken breasts in a baking dish; sprinkle with red pepper flakes. Mix honey and mustard in a small bowl and pour mixture over chicken.
2. Cover baking dish with aluminum foil.
3. Bake in a preheated oven until the juices run clear and chicken is no longer pink inside, about 40 minutes. An instant-read thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep: 5 minutes Cook: 40 minutes

 

 

 

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