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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SWEDISH TAPIOCA Recipe

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This recipe for SWEDISH TAPIOCA is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TAPIOCA BASE:
1/2-2/3 C tapioca
4 C water
1 C sugar
1 tsp salt
1 T red food coloring
Cook tapioca till clear and sticky.
Add 1 tsp vinegar or 1 T lemon juice
FRUIT MIXTURE:
1/2 lb prunes (12)
1/2 C currants
1/4 C raisins
6 apples sliced
4 C water
1 tsp salt
1 C sugar
Directions:
Directions:
Cook in separate pan till fruits are done then mix tapioca and fruits.

 

 

 

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