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MOM'S SPAGHETTI SAUCE (CROCKPOT Recipe

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This recipe for MOM'S SPAGHETTI SAUCE (CROCKPOT is from The Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
LARGE CAN (106 OZ) TOMATO PUREE
1/2 LARGE BROWN ONION, DICED
5 OR 6 GARLIC CLOVES, MINCED OR CRUSHED
1 1/2 TBSP EACH KOSHER SALT, WHITE SUGAR, FENNEL SEED AND ITALIAN HERB SEASONING
1/2 TBSP DRIED OREGANO
12 TBSP BLACK PEPPER
1 LB HOT ITALIAN SAUSAGE LINKS, BROWNED
1/2 TO 1 CUP RED WINE
Directions:
Directions:
BROWN THE SAUSAGE ON ALL SIDES IN FRY PAN. ADD THE REMAINING INGREDIENTS TO CROCKPOT, STIRRING TO MIX. ADD SAUSAGE. COVER AND COOK ON LOW, 6-8 HOURS.

SERVE OVER PASTA OF CHOICE AND GARLIC BREAD, OR AS A SAUSAGE SUB.
Preparation Time:
Preparation Time:
PREP 15, COOK 6-8 HOURS
Personal Notes:
Personal Notes:
I OFTEN ADD BROWNED GROUND BEEF DURING THE LAST 1 HOUR OF COOKING, OR INCREASE THE SAUSAGE TO 2 LBS. THIS SAUCE IS GREAT FOR FREEZING.

 

 

 

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