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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Santa Barbara Chicken Posole Recipe

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This recipe for Santa Barbara Chicken Posole is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. Chicken Broth
3 Boneless, Skinless Chicken Breasts
1 Med. Onion, chopped
3 Cloves Garlic, minced
1 tsp. Black Pepper
1 T. Mild Chili Powder
1 tsp. Cumin
1 tsp Oregano
1 lg Yellow Bell Pepper, julienned
1 lg Red Bell Pepper, julienned
1 lb. Can White Hominy
1 Bunch Cilantro, chopped
1/2 tsp Chipotle paste
Directions:
Directions:
Bring broth to boil and add chicken breasts. Simmer 20 min.
or until chicken is done. Remove chicken, and let cool, then
coarsely chop.

Add the following to broth: onion, garlic, black pepper, chili
powder, cumin, and oregano.

Bring to boil, lower heat and cook
for 20 minutes, add the bell peppers.

Cook additional 10 min. Add hominy, including liquid to soup pot.

Bring to boil. Add chopped chicken, cilantro, and chipotle paste. Stir, and season
to taste.

If desired, serve with salsa, chopped radishes, or sliced
cabbage.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This is the BEST soup to get over a cold. Just enough spicy, very warming and delicious. One of Gramma Susies very best recipes.

 

 

 

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