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Broccoli Cheese Casserole Recipe

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This recipe for Broccoli Cheese Casserole is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag/box frozen chopped broccoli, drained
2 T butter
1/4 lb. Velveeta cheese, medium diced

Topping:
1 cup crushed oyster crackers
2 T butter
Directions:
Directions:
1. In small saucepan, melt 2 T. butter over medium heat. Add Velveeta and stir to combine until all the cheese is melted.
2. Add broccoli to a 2 quart buttered casserole dish.
3. Add cheese mixture and stir to thoroughly combine.
4. For topping: over medium heat, melt butter and then add crushed oyster crackers. Stir to combine until crackers are covered in butter and have slightly softened.
5. Spoon cracker mixture over broccoli. Bake at 350ºF for 25 minutes, until heated through and crackers have browned.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
from the kitchen of Julie Churchman

 

 

 

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