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Lemon Pudding Mochi Recipe

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This recipe for Lemon Pudding Mochi is from My Ohana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Mochiko flour
1 - 3 oz. box Instant lemon pudding
1 block butter
1 cup angel flake sweetened shredded coconut
3 cups milk (1 can coconut milk and dairy milk to make 3 cups)
2 1/4 cup sugar (can use less)
4 tsp. baking powder
5 eggs lightly beaten
2 tsp. lemon extract
Directions:
Directions:
Heat oven to 350 degrees. Grease a 9x13 pan. In a large bowl, stir together mochiko, sugar, baking powder and pudding with a whisk. Gradually whisk in milk to beat out lumps. One at a time, stir in melted butter, beaten eggs, lemon extract and coconut. Pour into baking pan. Bake 1 hour or until inserted toothpick comes out clean. Makes 24 squares.

 

 

 

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