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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Nut Goodie Bars Recipe

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This recipe for Nut Goodie Bars is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. chocolate chips(12 oz.)
1 pkg. butterscotch chips(12 oz.)
2 c. creamy peanut butter
1 lb. Spanish peanuts
1/2 pkg. vanilla pudding
1/2 can evaporated milk
1 c. butter
1 tsp. maple flavoring
1 2 lb. bag powdered sugar
Directions:
Directions:
15" cookie sheet lined with foil& buttered
In a sauce pan, melt all the chips & peanut butter, pour 1/2 mixture spread in prepared cookie sheet. Chill until firm. Put the peanuts in the rest of chip mixture, set aside. In a saucepan mix butter, milk, pudding, baring to a boil & boil 1 min. stirring constantly. Remove from heat, add maple flavoring & powdered sugar, beat until it gets thick & firm. Spread over cooled mixture. Add rest of choc. and peanut mixture, spread & chill until firm at least 1 hr. Cut into 1" pieces.
Number Of Servings:
Number Of Servings:
150pieces
Preparation Time:
Preparation Time:
2 hr.
Personal Notes:
Personal Notes:
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