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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Brunswick Stew by Janice Gale Recipe

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This recipe for Brunswick Stew by Janice Gale is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chicken or pork (I like chicken)
2 cans tomatoes, undrained
1 can cream corn, undrained
1 can niblet corn, undrained
1 small can Lima beans
1 can potatoes
1 stick butter
1 15-18 oz bottle of traditional barbecue sauce
Salt & Pepper to taste
Directions:
Directions:
1. Cook chicken (She uses skinless chicken breasts) in boiling water in a large pot. Remove from pot once cooked. Set chicken broth aside.
2. Add butter to large sauce pan. As it melts add BBQ sauce, corn, tomatoes, beans & potatoes to the pot. Stir.
3. Add pulled pork or chicken to the pot.
4. Add salt & pepper to taste.
5. Cook mixture about 15 minutes, but the longer it cooks the better it tastes. The broth can be used to thin the Brunswick stew, as needed.
Personal Notes:
Personal Notes:
Serve with cornbread, rolls or biscuits to sop up the juice.

 

 

 

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