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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Tortilla Soup with Hominy Recipe

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This recipe for Chicken Tortilla Soup with Hominy is from The Rees Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large onion diced
1 zucchini diced
1 red pepper seeded and diced
3 cloves garlic minced
2 in chipotle peppers adobo minced
2 tablespoons cumin
1 tablespoon smoked paprika
8 cups chicken broth low sodium or homemade
15 ounce can fire roasted diced tomatoes
15 ounce can hominy drained and rinsed
12 ounces cooked chicken breast shredded
salt and pepper to taste
24 tortilla chips lightly crushed
cilantro to serve

Directions:
Directions:
Heat a large soup pot over medium heat and spray with cooking spray. Sauté onion, zucchini and red peppers until softened, 5-6 minutes.
Add garlic, chipotle peppers, cumin and smoked paprika and cook another 2 minutes.
Stir in chicken broth, diced tomatoes, hominy and cooked chicken. Season with salt and pepper to taste.
Bring soup to a boil then reduce heat to low and simmer for 30 minutes. Garnish with crushed tortilla chips and fresh cilantro to serve.

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

Personal Notes:
Personal Notes:
this recipe is a "copycat" for one of my favorite soups at Chili's

 

 

 

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