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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Pie Recipe

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This recipe for Pecan Pie is from The COLKER Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Pecan Halves
1 lb Light Brown Sugar
1/4 C unsifted Flour
1/2 tsp Salt
1/2 C Milk
1 1/2 tsp Vanilla
3 Eggs
1/2 C Butter-melted
Directions:
Directions:
OVEN 325 1 hour & 15 min. 9 inch piepan

Put a pastry crust into pie pan.
Arrange pecans in concentric circles over bottom of pastry
Blend sugar,flour,and salt.
Mix in milk and vanilla
Beat in eggs, 1 at a time, using a whisk or beater
Mix in butter slowly
Pour filling over pecans
Bake until filling is fluffy

 

 

 

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